New York Times Cook Book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
More by Craig Claiborne
The Chinese cookbook
Cooking With Herbs & Spices
Craig Claiborne's Favorites from The New York Times
Craig Claiborne's Southern Cooking
Cooking with Craig Claiborne and Pierre Franey
Craig Claiborne's The New York Times food encyclopedia.
Craig Claiborne's A feast made for laughter.
The New York Times International Cookbook
Craig Claiborne's kitchen primer
Chappie’s discussion starters
🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.
- Which character stayed with you after you turned the last page, and why?
- Was there a moment where you disagreed with a character’s choice? What would you have done?
- What theme did this book keep circling back to — and did it earn its ending?
- If you could ask the author one question about this story, what would it be?
- Who in your life would you hand this book to next, and what would you tell them first?