The Chinese cookbook
Some of the recipes in this book have appeared in The Christian Science Monitor, Harper's Bazaar, House and Garden, House Beautiful, and the Ladies' Home Journal.
More by Craig Claiborne
New York Times Cook Book
Cooking With Herbs & Spices
Craig Claiborne's Favorites from The New York Times
Craig Claiborne's Southern Cooking
Cooking with Craig Claiborne and Pierre Franey
New York Times Menu Cook Book
Classic French cooking
Craig Claiborne's The New York Times food encyclopedia.
Craig Claiborne's A feast made for laughter.
The New York Times International Cookbook
Craig Claiborne's kitchen primer
Master Cooking Course