Craig Claiborne's Favorites from The New York Times
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
More by Craig Claiborne
New York Times Cook Book
The Chinese cookbook
Cooking With Herbs & Spices
Craig Claiborne's Southern Cooking
Cooking with Craig Claiborne and Pierre Franey
New York Times Menu Cook Book
Classic French cooking
Craig Claiborne's The New York Times food encyclopedia.
Craig Claiborne's A feast made for laughter.
The New York Times International Cookbook
Craig Claiborne's kitchen primer
Master Cooking Course