The best of James Beard
Offers recipes for appetizers, soups, seafood, meat, poultry, eggs, vegetables, potatoes, pasta, salads, sauces, breads, and desserts, and includes advice on improvization
More by James Beard
The Fireside Cook Book
James Beard's Theory and practice of good cooking
The James Beard cookbook
Beard on Food
James Beard's American Cookery
Beard on Bread
Essential James Beard Cookbook
Hors d'Oeuvre and Canapes
James Beard's Fish Cookery
Best of Beard
How to Eat Better for Less Money
James Beard's theory & practice of good cooking in large print.