James Beard's theory & practice of good cooking in large print.
James Beard’s enthusiasm for good home-cooked food can now be shared in this informative volume for the Large Print reader. Outstanding features include: - Over 250 recipes for some of Beard’s favorite dishes - Practical approaches to basic techniques – sautéing, boiling, frying, braising, baking – and classic recipes illustrating these methods - Descriptive guide to ingredients, fish, cuts of meat, and fresh produce with many labor-saving tips for use and preparation. - Menus for every taste and occasion presented in Beard’s straightforward style.