Hors d'Oeuvre and Canapes
Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them
More by James Beard
The fireside cook book
James Beard's Theory and practice of good cooking
The James Beard cookbook
Beard on food
James Beard's American Cookery
Beard on Bread
Essential James Beard Cookbook
James Beard's Fish Cookery
James Beard's theory & practice of good cooking in large print.
The best of James Beard
James Beard's simple foods
Chappie’s discussion starters
🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.
- Which character stayed with you after you turned the last page, and why?
- Was there a moment where you disagreed with a character’s choice? What would you have done?
- What theme did this book keep circling back to — and did it earn its ending?
- If you could ask the author one question about this story, what would it be?
- Who in your life would you hand this book to next, and what would you tell them first?