What to Read After The Art of Mexican Cooking
Readers who loved The Art of Mexican Cooking by Diana Kennedy keep reaching for these 24 books. This list is built from where The Art of Mexican Cooking is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after The Art of Mexican Cooking
French Chef Cookbook, The
Rick Bayless's Mexican kitchen
Mexico One Plate At A Time
Mastering the art of French cooking
Beard on Bread
The classic Italian cook book
Chef Paul Prudhomme's Louisiana kitchen
Simple French Food 40th Anniversary Edition
Classic Indian cooking
New York Times Cook Book
The splendid table
The Provence Cookbook
The Taste of Country Cooking
The America's Test Kitchen Cookbook
Land of plenty
Splendid Soups
Washoku
James Beard's Theory and practice of good cooking
Thai Food
Japanese Cooking
Jacques Pepin's fast food my way
Silver Palate Good Times Cookbook
Larousse gastronomique
Bernard Clayton's New Complete Book of Breads