What to Read After The Professional Chef
Readers who loved The Professional Chef by Culinary Institute of America. keep reaching for these 24 books. This list is built from where The Professional Chef is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after The Professional Chef
The French Laundry cookbook
Larousse gastronomique
Mastering the art of French cooking
The Making of a Chef
On food and cooking
Charcuterie
The silver spoon
The flavor bible
Anthony Bourdain's "Les Halles" Cookbook
Culinary Artistry
Jacques Pepin's complete techniques
Food Lover's Companion, The
Alinea
The professional pastry chef
The River Cottage Meat Book
Think Like a Chef
The Babbo Cookbook
Noma
At home with Ad Hoc
The new food lover's companion
All about Braising
I'm Just Here for the Food
The New Making of a Cook
Thai Food