What to Read After The art of fermentation
Readers who loved The art of fermentation by Sandor Ellix Katz keep reaching for these 24 books. This list is built from where The art of fermentation is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after The art of fermentation
The nourished kitchen
Wild Fermentation
Mastering fermentation
Modernist cuisine at home
Cooked
Nourishing broth
Root cellaring
The Drunken Botanist
Asian tofu
The good food revolution
Preserving Food without Freezing or Canning
Flour Water Salt Yeast
The Revolution Will Not Be Microwaved
Gaia's Garden
You can farm
The resilient farm and homestead
Pok Pok
Mycelium running
The encyclopedia of country living
The backyard homestead
Radical Homemakers
The end of overeating
Introduction to permaculture
Permaculture