What to Read After Molecular gastronomy
Readers who loved Molecular gastronomy by Hervé This keep reaching for these 24 books. This list is built from where Molecular gastronomy is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after Molecular gastronomy
On food and cooking
What Einstein Told His Cook
Jacques Pepin's complete techniques
Napoleon's Buttons
Culinary reactions
The periodic kingdom
The curious cook
The Science of Cooking
Culinary Artistry
Modernist cuisine
What Einstein Told His Cook 2: The Sequel
How to Read a French Fry
Food
The elements of cooking
Professional cooking
Faraday's chemical history of a candle
Kevin Zraly's complete wine course
The flavor bible
The Fat Duck Cookbook
Charcuterie
Ratio
Soul of a Chef
Larousse gastronomique
Home cooking