What to Read After A history of food
Readers who loved A history of food by Maguelonne Toussaint-Samat keep reaching for these 24 books. This list is built from where A history of food is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after A history of food
Food in history
Perfection salad
Hungry planet
Spice
And a Bottle of Rum
Food
In the Devil's Garden
Beard on food
Tastes of paradise
Eating India
Afrodita
The Oxford companion to food
Much Depends on Dinner
An edible history of humanity
The curious cook
The Oxford companion to food
Chop suey
The rituals of dinner
A Movable Feast
Serve it forth
Near a thousand tables
The History and Social Influence of the Potato
Tender at the bone
Garlic and Sapphires