What to Read After A History of Food
Readers who loved A History of Food by Maguelonne Toussaint-Samat keep reaching for these 24 books. This list is built from where A History of Food is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after A History of Food
The Oxford companion to food
Food in History
Afrodita
And a Bottle of Rum
Food
Perfection Salad
An Edible History of Humanity
The Curious Cook
Much Depends on Dinner
Eating India
Tastes of Paradise
Beard on Food
In the Devil's Garden
Spice
Hungry Planet
Near a Thousand Tables
The Rituals of Dinner
A Movable Feast
Chop Suey
Serve It Forth
The History and Social Influence of the Potato
Tender at the Bone
Garlic and Sapphires
Eats, Shoots & Leaves