What to Read After On food and cooking
Readers who loved On food and cooking by Harold McGee keep reaching for these 24 books. This list is built from where On food and cooking is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after On food and cooking
Larousse gastronomique
I'm Just Here for the Food
Cookwise
The Professional Chef
What Einstein Told His Cook
Modernist cuisine
The River Cottage Meat Book
Culinary Artistry
Cooking for Geeks
Molecular gastronomy
The French Laundry cookbook
How to Read a French Fry
Ratio
Momofuku
The Making of a Chef
The flavor bible
Charcuterie
At home with Ad Hoc
The bread baker's apprentice
The art of eating
Mastering the art of French cooking
Soul of a Chef
Heat
Anthony Bourdain's "Les Halles" Cookbook