What to Read After The professional pastry chef
Readers who loved The professional pastry chef by Bo Friberg keep reaching for these 24 books. This list is built from where The professional pastry chef is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after The professional pastry chef
The bread baker's apprentice
The Professional Chef
The pie and pastry bible
Baking with Julia
The cake bible
Panaderia y Reposteria para profesionales/Professional Baking
Baking illustrated
The King Arthur Flour 200th anniversary cookbook
How Baking Works
BakeWise
Culinary Artistry
On Cooking
Tartine
Patisserie: Mastering the Fundamentals of French Pastry
Peter Reinhart's artisan breads every day
Splendid Soups
Alinea
Jacques Pepin's complete techniques
How to bake
Charcuterie
Chef Paul Prudhomme's Louisiana kitchen
Larousse gastronomique
At home with Ad Hoc
Baking