What to Read After Preserving Food without Freezing or Canning
Readers who loved Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante keep reaching for these 24 books. This list is built from where Preserving Food without Freezing or Canning is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after Preserving Food without Freezing or Canning
Wild Fermentation
The encyclopedia of country living
Root cellaring
The self-sufficient life and how to live it
Storey's basic country skills
Perennial vegetables
Gardening when it counts
Back to Basics
Putting Food By (Plume)
The Forager's Harvest
Five acres and independence
Joy of Pickling
Just in Case
When Technology Fails
More-With-Less Cookbook
A field guide to edible wild plants of Eastern and Central North America
Four-Season Harvest
The Winter Harvest Handbook
Possum living
Build Your Own Earth Oven, 3rd Edition
Nourishing traditions
Build Your Own Earth Oven
Basic butchering of livestock & game
Putting food by