What to Read After The Making of a Chef
Readers who loved The Making of a Chef by Michael Ruhlman keep reaching for these 24 books. This list is built from where The Making of a Chef is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after The Making of a Chef
Heat
Blood, Bones & Butter
Tender at the bone
The art of eating
The Professional Chef
Yes, chef
It must've been something I ate
The Devil in the Kitchen
Soul of a Chef
Culinary Artistry
The reach of a chef
The French Laundry cookbook
On food and cooking
Medium Raw
Ratio
Waiter rant
The man who ate everything
Charcuterie
Garlic and Sapphires
A Cook's Tour
Larousse gastronomique
The Nasty Bits
Kitchen Confidential
The gastronomical me