What to Read After The Making of a Chef
Readers who loved The Making of a Chef by Michael Ruhlman keep reaching for these 24 books. This list is built from where The Making of a Chef is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after The Making of a Chef
Heat
Blood, Bones & Butter
Tender at the Bone
The Apprentice
The Art of Eating
The Professional Chef
Yes, Chef
It Must've Been Something I Ate
The Devil in the Kitchen
Soul of a Chef
Culinary Artistry
The Reach of a Chef
The French Laundry cookbook
On Food and Cooking
Medium Raw
Ratio
Waiter Rant
The Man Who Ate Everything
Charcuterie
Garlic and Sapphires
A Cook's Tour
Larousse Gastronomique
The Nasty Bits
Kitchen Confidential