What to Read After The science of good cooking
Readers who loved The science of good cooking by Guy Crosby keep reaching for these 24 books. This list is built from where The science of good cooking is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after The science of good cooking
The Food Lab
Cooking for Geeks
Twenty
Culinary reactions
The 4-Hour Chef
The New Making of a Cook
BakeWise
Every grain of rice
Kitchen hacks
Keys to Good Cooking
Modernist cuisine at home
Good eats 3
The cook's illustrated cookbook
Gaia's Garden
Momofuku
Good Eats 2
On food and cooking
The flavor bible
Ratio
The backyard homestead
Wild Fermentation
The Essentials of Classic Italian Cooking
The new enchanted broccoli forest
Zodiac