What to Read After Charcuterie
Readers who loved Charcuterie by Michael Ruhlman keep reaching for these 24 books. This list is built from where Charcuterie is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after Charcuterie
At home with Ad Hoc
The French Laundry cookbook
Momofuku
Larousse gastronomique
Bouchon
The Professional Chef
Anthony Bourdain's "Les Halles" Cookbook
The River Cottage Meat Book
Culinary Artistry
Alinea
Mastering the art of French cooking
Jacques Pepin's complete techniques
Noma
The Fat Duck Cookbook
Japanese Cooking
Cooking by Hand
Ratio
The elements of cooking
On food and cooking
The Making of a Chef
Twenty
Soul of a Chef
The flavor bible
Modernist cuisine