What to Read After Food in history
Readers who loved Food in history by Reay Tannahill keep reaching for these 24 books. This list is built from where Food in history is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after Food in history
A History of the World in 6 Glasses
An edible history of humanity
Spice
A history of food
The rituals of dinner
Curry
The Fortune Cookie Chronicles
In the Devil's Garden
Much Depends on Dinner
Fashionable food
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
Seeds of change
Food
Milk
Potato
Perfection salad
Consider the fork
The big oyster
The Oxford companion to food
The Fruit Hunters
The History and Social Influence of the Potato
Sweetness and power
Swindled
A History of the World in Six Glasses