What to Read After Food in History
Readers who loved Food in History by Reay Tannahill keep reaching for these 24 books. This list is built from where Food in History is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after Food in History
A History of the World in 6 Glasses
Spice
An Edible History of Humanity
The Oxford companion to food
The Rituals of Dinner
A History of Food
Curry
The Fortune Cookie Chronicles
Fashionable Food
Perfection Salad
Food
Potato
Something From The Oven
Much Depends on Dinner
The Fruit Hunters
The Big Oyster
Consider the Fork
Milk
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
In the Devil's Garden
Seeds of Change
Salt
The History and Social Influence of the Potato
The Emperors of Chocolate