What to Read After Food in History
Readers who loved Food in History by Reay Tannahill keep reaching for these 24 books. This list is built from where Food in History is read alongside other books across reader co-reads and book lists. The more independent sources agree on a title, the higher it ranks.
Books to read after Food in History
A History of the World in 6 Glasses
An Edible History of Humanity
Spice
The Oxford companion to food
A History of Food
The Rituals of Dinner
Curry
The Fortune Cookie Chronicles
Much Depends on Dinner
In the Devil's Garden
Potato
Consider the Fork
Fashionable Food
Something From The Oven
Cod; a Biography of the Fish that Changed the World
Seeds of Change
Milk
The Big Oyster
The Fruit Hunters
Food
Perfection Salad
Salt
The History and Social Influence of the Potato
Sweetness and Power