Classic Home Cooking
Fully revised and packed with recipes using flavors from around the world and fresh, natural ingredients put together with minimum time or fuss. Hundreds of updated recipes and over 50 new ones follow modern guidelines for using less saturated fat, sugar, and salt without sacrificing taste, and the book includes over 1,500 how-to photographs and pictures of each finished dish. Short-cuts and advance preparation tips appear throughout. A new section up front features advice on stocking your patry and kitchen, microwaving and freezing, herbs and spices, and the most current data about food safety. Whatever your level of experience, step-by-step methods provide reassurance and ensure complete success.--Book jacket flap.