Savoring France
This book is edited by Chuck and written by Georgea Brennan. The editorial role of Chuck is noted as general editor, while Brennan is credited as the author. The publication reflects the combined efforts of the editor and author.
This book is edited by Chuck and written by Georgea Brennan. The editorial role of Chuck is noted as general editor, while Brennan is credited as the author. The publication reflects the combined efforts of the editor and author.