Cooking from the garden cover

Cooking from the garden

by Ruth Lively

Thanks to renewed interest in living green, rising food prices, and a desire to eat tasty, healthful food grown close to home. Eating fresh unprocessed food has universal appeal. Farmers<U+2019> markets, community gardens, and the availability of heirloom seeds and organic vegetable plants have more gardeners than ever digging up recipes for delicious, down-to-earth dishes. More than 200 recipes.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?