Hot and Hot Fish Club cookbook

by Chris Hastings

"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.

More by Chris Hastings

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

Which character stayed with you after you turned the last page, and why?
Was there a moment where you disagreed with a character’s choice? What would you have done?
What theme did this book keep circling back to — and did it earn its ending?
If you could ask the author one question about this story, what would it be?
Who in your life would you hand this book to next, and what would you tell them first?