New England (Williams-Sonoma New American Cooking)
Presents sixty recipes based on the culinary traditions and ingredients of New England, including appetizers, soups, salads, seafood, poultry, meats, vegetables, grains and beans, and desserts.
Presents sixty recipes based on the culinary traditions and ingredients of New England, including appetizers, soups, salads, seafood, poultry, meats, vegetables, grains and beans, and desserts.