More by David Foskett
Practical Cookery 14th Edition
Advanced Practical Cookery A Textbook for Education & Industry
Theory of Hospitality and Catering 12th Edition
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Practical Cookery for the Level 1 Diploma 2nd Edition
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Food and Beverage Management:For the hospitality, tourism and event industries