Good things to eat, as suggested by Rufus cover

Good things to eat, as suggested by Rufus

by Rufus Estes

An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?