Safe Eating A Practical Four-point Program to Reduce Your Intake of Toxins and Increase Your Tolerance of Unavoidable Toxins--because what You Don't Know Can Hurt You
Abstract: This book describes how individuals can protect themselves from the ubiquitous twentieth-century pollution of our food supply. Current food supplies have been affected by chemical fertilizers, preservatives, and growth hormones--toxins that are potentially very dangerous or even life threatening. This publication explains how to avoid these toxins and increase our body's natural resistance to them.