Eating Well for Next to Nothing
Cook well for less money--here is how--discover the foods that cut the cost of cooking, the small extravagances that make all the difference and the marvelous desserts than can actually bring down the cost of good eating. And recipes using these discoveries, delicious and healthy. 221 pages w/index. 5.75 x 8.5 inches. Mason/Charter, New York, 1977