The Best of Amish Cooking Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
This book club favorite by New York Times bestselling author Phyllis Pellman Good has sold more than 300,000 copies. Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical settings. Beautiful color photos. Delicious, savory recipes. One of our all-time bestselling cookbooks. Copyright © Libri GmbH. All rights reserved.