The Permaculture Book of Ferment and Human Nutrition cover

The Permaculture Book of Ferment and Human Nutrition

by Bill Mollison

"This is not a recipe book in any ordinary sense; its intention is to teach people to store and process their own food and to make their own ingredients. It is a basic survival handbook which is of great use to gardeners and farmers trying to vary their resource base by adding value to their crops. It is a book wa all wish we had when we started gardening--it takes the mystery out of complex ferment processes and offers guidelines for the rich and varied diet we all need in this age of fast food malnutrition"--Cover.

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Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?