Not for Bread Alone Writers on Food, Wine, and the Art of Eating
A collection of essays by twenty-two notable writers celebrates the art of eating and the pleasures of food and wine in works by Joyce Carol Oates, M. F. K. Fisher, Alice Waters, Francine Prose, Alexandre Dumas, Charles Lamb, Wendell Berry, Charles Simic, and others. Reprint. 25,000 first printing.