A sociology of food & nutrition cover

A sociology of food & nutrition

by John Germov

This unique book introduces the reader to the growing field of food sociology. This second edition expands on the successful format of the first with new chapters, updated material, and new pedagogic features. Like its predecessor, it is brings together many of the key authors in the field and focuses on topics that dominate the literature, as well as providing a teaching tool on the social aspects of food and nutrition.

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Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?