Charmaine Solomon's Thai Cookbook A Complete Guide to the World's Most Exciting Cuisine
An introductory guide to Thai cooking, which demystifies its ingredients and techniques. First published in Australia in 1991.
More by Charmaine Solomon
The complete Asian cookbook
Chinese Cookbook
The Complete Asian Cookbook Series: India & Pakistan
Charmaine Solomon's Indian Cooking for Pleasure
Love and a Wooden Spoon
The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma
Chinese Diet Cookbook
The Complete Asian Cookbook Series: China
The Basic Basics Barbecue Handbook
Wok Cookbook
Mastering the Art of Chinese Cooking With Step-by-step Instructions
Snacks and Party Food