More by William Shurtleff
Tofu & Soymilk Production
The Book of Tempeh
The Book of Tofu
The Book of Kudzu
The Book of Miso Savory, High-protein Seasoning
The Book of Tofu Protein Source of the Future ... Now!. .... Vol. 1
Tempeh Production A Craft and Technical Manual
The Book of Tempeh Professional Edition
Miso Production
The Book of Tofu & Miso
The Shurtleff and Lawton Families: Genealogy and History
Tempeh and Tempeh Products Bibliography and Sourcebook 1815 to 1993 : Detailed Information on 616 Published Documents (extensively Annotated Bibliography), 423 Commercial Tempeh Products, 216 Original Interviews (many Full Text) and Overviews, 247 Unpublished and Archival Documents