Julia Child & more company
Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie
More by Julia Child
My life in France
Mastering the art of French cooking
French Chef Cookbook, The
Mastering the Art of French Cooking, Volume Two
Julia's Kitchen Wisdom
The Way to Cook
Mastering the art of French cooking Volume I
From Julia Child's Kitchen
Julia Child & company
Julia's Breakfasts, Lunches, and Suppers
Mastering the Art of French Cooking, Volume 2 A Cookbook
Mastering the Art of French Cooking, Volume I 50th Anniversary Edition: A Cookbook