The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
With its friendly style and full-flavoured recipes, the original Moosewood Cookbook introduced millions of Americans to a more beautiful, more healthful, more natural way of cooking. Twenty years and more than two million copies later, it's become America's vegetarian cookbook. This sampling of Moosewood recipes offers more than twenty-five of Mollie Katzen's personal favourites, from Cream of Broccoli Soup and Macedonian Salad to Eggplant Scallopini and Spinach-Ricotta Pie . Here, too, are luscious desserts such as Moosewood Fudge Brownies, Maple-Walnut Pie, and Lemon Moose. With original illustrations by Mollie Katzen, 'Moosewood Cookbook Classics' brings you a taste of the best vegetarian cooking.