Bernard Clayton's New Complete Book of Breads cover

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton Jr.

A thirtieth anniversary edition of the classic baking guide furnishes recipes for every imaginable type of bread, as well as updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, crackers, and more than two hundred tempting soup and stew recipes. Reprint.

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Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?