Lulu's Provenc̜al table
An exuberant and illustrated celebration of food and wine drawn from life at Domaine Tempier, a vineyard in a Provencal village owned by Lulu Peyraud and her husband, Lucien. Lulu opens home and hearth to the reader, revealing not only her remarkable recipes, but also her personality and her family's fascinating history. 155 recipes. 40 photos.