The Cooking of China
Beautifully illustrated book of the history of cooking in China filled with excellent authentic recipes with full instructions
More by Emily Hahn
China to me
The Soong Sisters
Eve and the Apes
The Islands, America's imperial adventure in the Philippines
No Hurry to Get Home The Memoir of the New Yorker Writer Whose Unconventional Life and Adventures Spanned the Century
Leonardo Da Vinci
Love Conquers Nothing A Glandular History of Civilization
Times and Places
Emily Hahn on China
Lorenzo: D. H. Lawrence and the women who loved him
Chiang Kai-Shek
China Only Yesterday, 1850–1950