Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism) cover

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)

by Andrew Dornenburg

Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.

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